Laguiole, a small Aveyron village, lent its name to a famed curved pocket knife with a bee motif. It was very popular with agricultural workers in the last century for their seasonal migration. Nowadays many cutlery firms manufacture this model using very different techniques and materials; Because Laguiole knives with highly variable quality have appeared, you should be sure of your knife’s provenance.
This knife bears the siganture of Master Cutler Claude Dozorme who was the first one to introduce this model as a fixed blade laguiole steak knife for dressing very elegant table.
This wide range is broad with a choice of materials suited to your life style. Classical with hell or dark horn handle, tradionnal with vallernia, exotic or olive wood handle, practical with acrylic flake or natural, very modern with mat or bright stainless steel handle.
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